Labels:text | newspaper | font | black and white OCR: Homebrew Supplies Catalog - 1994 Southwest Cap & Cork WINE MAKING SUPPLIES (Additional Items Listed Under General Brewing Supplies) Johannisberg Riesling (one of the more distinguished white wines originally from the Rhine, Mosel and Alsace regions in Europe, The Californian "Johannesburg Riesling" produces a wine with a full, deep, fruity flavor, a spicy cinnamon-like bou- quel and a fresh fruity aroma.) . . WGC 125 4 lb. 16.95 . WGC 245 8 1h. 28.95 Liebfraumilch (one of the most popular German styles, fruity and mild. It should contain residual sugar is: wine conditioner or grape concentrate.) WGC 130 4 lb. 18.95 WGC 299 8 |b. 28.95 Muscat" (a grape with many varieties and spinning many coun. tries like France, Spain, Portugal, Austria, Greece and Califor- nia. The Muscat Blanc produces a wine with a flowery aroma balanced with a smooth fruity taste, similar to that of freshly picked grapes, without overwhelming the delicate perfumed aroma. ] WOC 135 4 1b. .15.75 WGC 255 8 1h. 27.95 WINE GRAPE CONCENTRATES Pinot Chardonny (Smky, fruity bouquet, dry with pleasant acidity. } WOC 140 4 |h. 22.75 In the lust forty years, food technologists have made great strides in WOC 200 8 16. 37.95 the area of concentrating the sweetness of the grape by removing Premium Chablis {blended from quality Chenin Blanc and the water. One of the most significant breakthroughs was the devel- wolombard grapes, this juice produces a crisp, very dry wine opment of the technology which enables the concentrating process with a clean, refreshing aftertaste. This wine does not need ling lo be done in a vacuum, thereby preserving the natural color und aging and can be enjoyed soon after flavor of the grape. bxsuling.) WGC 145. 4 lb. 15.25 The very latest technology has been utilized in the processing of .WGC 265 8 1b. 27.25 each of the lines of premium grape concentrate which we handle. Sauvignon Blank (clean, fruity aroma. A crisp, fresh Lasting Thus, the ultimate consumer is assured of receiving a quality prod- white wine with yoxxl fruit uct. character) WGC 150 4 1b. 16.25 FROM CALIFORNIA: WGC 270 8 1b. 28.95 Alexander's Sun Country grape concentrates pucked in 46 oz. ur 96 Vino Blanc (a special blend of various Californian grapes, pro- oz.tins. This product line replaces the former Wine-Art and Sun- Buying a wine with a simple flavor making way for an interest- Cal-brands. Supplied with recipes showing five galton yields. Rap- "ing complex nose.) WGC 160 4 1b. 14.95 idly maturing, high yield (14-day) wines have been developed and! Red reciped from those varieties marked with an (") helow. These reci- Grenache Rose' (light Rose' wine) . WGC 165 4 |b. 14.95 pes incorporate the use of the filler, or the use of wine tinings. , WOC 275 8 1h. 46 oz. tins will make o 2-3 gal. batch or you can also use the Rose' (this blend of grapes produces a light, fruity, orange-pink 26.95 96 oz. tins for 5 gal. butches. wine that is usually consumed young. This wine goes very well Chenin Blanc (this native grape of the Loire Valley in France with dessert.) . WOC 170 4 16. 13.50 prixluces a mellwo, fruity wine with a distinctive floral after- Barhera (heavy bodied red table wine made from Barbera laste.) WGC 100 4 1h. 14.25 grapes. Distinctive character.) . . WGC 175 4 1b. 15.95 WGC 240 8 1h. 25.25 WGC 280 8 lb. 27.95 Emerald Riesling (this Riesling blend produces a light, refresh- Cabernet Sauvignon (this grape produces one of the more fe- ing, well balanced white wine which is smooth and sy to need California reds. Being rich in lannins, at proxies a drink.) . . . .. WGC 105 4 1h. 14.35 deep colored medium to full boxlied red with a pruncinced spary French Colombard (this grape produces a dry medium-bodied liste. A robust wine which compliments red meat or wild gamle. und modestly acidic wine with a noticable fruitiness, a nice all- The Cabernet Sauvignon is best round table wine.) WGC 110 4 1b. 15.35 when aged for several months) WGC 185 4 lb. 17.25 WGC 235 # 1h. 26.95 WOC 285 & 1b. 29.25 Gewurtxtraminer (a grape commonly found in Above and Ger- Gamay Beaujolais* (dry table wine produced from Gamay many. It has a unique aroma of roses, honey, and cinnamon. Be- grapes. Aroma and flavor fruity, tart ing very aromatic and spicy, goes well with and spicy.) . WGC 190 4 1h, 15.75 seafood.) - WGC 115 4 th. 16.95 WGC 290 8 1h. 28.95 WGC 250 & Ih. 28.95 Merlot (a distinctive arumatic spicy, medium red-similar aroma to Cahentet Sauvignon.) . . . WGC 195 4 1h. 18.95
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